This Session Lager (3.8% ABV) is brewed on our state of the art equipment. We use Pilsner and Munich malts from Bamberg, a generous dose of German hops and reverse osmosis water, all fermented slowly with our house lager yeast. It is then lagered for a minimum of four weeks. The end result is effectively a mini-pilsner: straw coloured, crisp, moreish, light in alcohol but not in flavour.